Vietnamese Cooking Class at Cham Restaurant
Join our Chef’s to prepare and cook your lunch with ...
- Set Lunch
- Deep Fried Spring Rolls “Hoian” Style ****
- Sauteed Chicken with Chili & Lemongrass ****
- Wok Fried Eggplant in clay pot ****
- Steamed Rice
Only VND 260.000 (US$13.00) net per person (min. 2 pax) Surcharge VND 105.000/ (US$5) pax for a market walking tour (where you can experience the locallifestyle) Daily reserve in advance before 10:00AM Please, inquire at the Front Desk or Tel. # 100